Why buy them when you can make them yourself?
I have made chocolate pralines with both milk chocolate and dark chocolate filled with proteinella and some with peanut butter.
80g dark chocolate sugar free from HealhyCo
80g milk chocolate sugar free from HealthyCo
2 tsk sweetner I used sötströ
2 msk oil
For the filling:
Peanutbutter from HealthyCo
Protinella from HealthyCo
1, Melt the chocolate and mix everything together so it gets smooth.
2, Use praline (form) and fill them to half and then put in peanutbutter or protinella, your choise what you like. I did half with peanut and half with protinella.
3, Fill on top with chocolate over the filling and then put it in the refrigerator to freeze.
4, Eat and enjoy or give away as small Christmas gifts.